Bolivian Recipes: Llajua

Llajua
(Spicy Sauce)

Ingredients:

8 ripe medium tomatoes
4 red locotos or chili peppers, without seeds
3 green chili peppers, without seeds
1 spoon white onion, finely chopped
1 teaspoon salt

Preparation:

1. Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the onion and tomatoes until getting a fine paste.
2. Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.

Main Dish