Bolivian Recipes: Leche Asada

Leche Asada
(Roasted Milk)

Ingredients

12 whole eggs
4 cups milk
2 cups granulated sugar

Preparation

1. In a casserole, beat the twelve eggs until clear and yolks are united.
2. Add the sugar and milk. Mix very well.
3. Pour the mixture into a baking tray and bake at a medium temperature (European oven: 200 Celsius degrees; American oven: 392 Fahrenheit degrees) for one hour.
4. Let it cool before serving.

Main Dish